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2013苏锡常镇高三三模英语试卷及答案|试题|试卷 |
名称 |
2013苏锡常镇高三三模英语试卷及答案 |
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学科 |
英语 |
类型 |
试题|试卷 |
大小 |
1.42 MB |
格式 |
jpg |
年级 |
高三 |
教材 |
牛津英语 |
添加 |
admin |
审核 |
admin |
时间 |
2013-05-05 23:14 |
点击 |
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评价 |
☆☆☆☆☆ |
高三二模答案:
一、听力测试:1-5 CAABA 6-10 ACBBB 11-15 CBCAB 16-20 CBABC
二、单项选择:21-25 DBBDC 26-30 DDAAC 31-35 BCABA
三、完形填空:36-40 BAAAC 41-45 DDABC 46-50 BADCA 51-55 DCBDC
四、阅读理解:56-60 CDBDA 61-65 CDCAB 66-70 DCCDA
五、任务型阅读:71 Definition 72 economic 73 escape/hide 74 search 75 passively /unwillingly 76 reached 77 set/built 78 including 79 Different 80 limits
六、书面表达:
…………………….
It is a tradition for most people in China to entertain their guests with more than enough food , believing that they have not satisfied their guests if there is no food left on the table, which they think is a good way to show their hospitality . They think they will be looked down upon if they make a doggie bag of the leftovers. As a result, restaurant trashcans are often found full of leftover foods, with full plates untouched.
The “Eat up all on the Plates “ campaign is intended to reduce the waste and raise people’s awareness . It has been warmly welcomed with positive responses. As middle school students, we should do our bit to say “No” to food waste, and try to develop the habit of never ordering or cooking more than what we need so as to save our limited food resources, on which we depend for a better life.
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